Behind every delicious pizza is a team of passionate people and a carefully designed process. Today, we’re opening our doors and taking you inside our kitchen, where creativity, skill, and dedication meet every single day.
Before our restaurant opens to customers, our kitchen team arrives early to start preparing the essentials. The first step is the dough—one of the most important elements of any pizza. Our chefs mix the ingredients, knead the dough, and allow it to rest until it develops the perfect texture. This process cannot be rushed; it requires patience, precision, and experience.
Meanwhile, another part of the team begins working on the sauces. Our tomato sauce is prepared fresh every morning using ripe tomatoes, herbs, spices, and a special blend that has become our signature flavor.
One of the reasons our pizzas taste different is because we prioritize freshness. Vegetables are washed, cut, and prepared daily. Meats are sliced fresh. Cheese is grated on the same day. Nothing is pre-made or stored for long periods.
Our team believes that customers can taste the difference when ingredients are handled with care.
Once the preparations are complete, the pizza station comes alive. Chefs begin stretching the dough by hand, shaping it into the perfect base. Toppings are added with precision—never too much, never too little. This balance ensures that every bite is rich in flavor without becoming overwhelming.
Every pizza is baked in a stone oven, giving it the ideal crispness on the outside and softness on the inside.
Our team believes that customers can taste the difference when ingredients are handled with care.
Behind the scenes, teamwork is everything. Each member of our kitchen staff has a role, and everyone supports each other. From the person preparing the ingredients to the chef placing the pizza in the oven, every step matters.
Before a pizza leaves the kitchen, it goes through a final check. We look at:
Crust texture
Cheese melt
Topping distribution
Aroma and color
Only pizzas that meet our standards are served.
© 2025 11ONCE PIZZA — Dark Kitchen Urbana
SUCURSAL NARVARTE CDMX
+52 55 4009 5866
hola@11oncepizza.com
11ONCE PIZZA
